Pouteria Arguacoensium
Seeds were imported from Colombia. This is one of the most difficult pouterias to get. It is endemic to Colombia. This fruit is spherical, almost yellow in color when ripe, the pulp is firm, soft and sweet, similar to pouteria campechiana. The fruit has a lot of pulp and the seeds are small and round. The fruit only container two seeds. The fruit is eaten raw, and is said to be delicious. This is the first time this species has been sold in the USA. It could be the last time we are able to source this species. Seeds are shipped in humid vermiculite.
Seeds were imported from Colombia. This is one of the most difficult pouterias to get. It is endemic to Colombia. This fruit is spherical, almost yellow in color when ripe, the pulp is firm, soft and sweet, similar to pouteria campechiana. The fruit has a lot of pulp and the seeds are small and round. The fruit only container two seeds. The fruit is eaten raw, and is said to be delicious. This is the first time this species has been sold in the USA. It could be the last time we are able to source this species. Seeds are shipped in humid vermiculite.
Seeds were imported from Colombia. This is one of the most difficult pouterias to get. It is endemic to Colombia. This fruit is spherical, almost yellow in color when ripe, the pulp is firm, soft and sweet, similar to pouteria campechiana. The fruit has a lot of pulp and the seeds are small and round. The fruit only container two seeds. The fruit is eaten raw, and is said to be delicious. This is the first time this species has been sold in the USA. It could be the last time we are able to source this species. Seeds are shipped in humid vermiculite.