Myrcia Hebepetala
Seeds were imported from Brazil. Myrcia hebepetala, a species discovered in South Rio, Santa Catarina Brazil, produces red/yellow fruits that are juicy, sweet, and slightly astringent. The fruits, found in July, are notable for their abundant flesh and typically contain around 1-2 seeds per fruit. Seeds are shipped in humid vermiculite.
Seeds were imported from Brazil. Myrcia hebepetala, a species discovered in South Rio, Santa Catarina Brazil, produces red/yellow fruits that are juicy, sweet, and slightly astringent. The fruits, found in July, are notable for their abundant flesh and typically contain around 1-2 seeds per fruit. Seeds are shipped in humid vermiculite.
Seeds were imported from Brazil. Myrcia hebepetala, a species discovered in South Rio, Santa Catarina Brazil, produces red/yellow fruits that are juicy, sweet, and slightly astringent. The fruits, found in July, are notable for their abundant flesh and typically contain around 1-2 seeds per fruit. Seeds are shipped in humid vermiculite.