Annona Dioica
Seeds were imported from Brazil. This specie is found appearing in fields throughout almost all of Brazil, occurring in the states of Goiás, Mato Grosso do Norte and do Sul, Minas Gerais, Paraná and São Paulo. The plant is a shrub, forming a clump measuring 1 to 2 meters in height by 60 cm to 2 m in width, branching out from the ground. Seeds are dormant if they are dry, but if they are planted early, they germinate in 60 to 120 days. Seedlings grow slowly and reach 10 cm in height 7 months after germination. They prefer a sunny environment to germinate and grow. Fruiting begins in 5 to 7 years, depending on the soil and cultural practices. it grows slowly, reaching 1 m in 3 years, starting to produce as soon as it first blooms from the 2nd to 4th year after planting. This species does not require much pruning. Only the cleaning of the weeds that can suffocate the plant is essential. Fertilize with organic compost, it can be 2 liters of organic compost for Ariticum de moita + 30 g of NPK 10-10-10, doubling this amount each year until the 4th year. Every 2 years it is good to sprinkle 1 kg of wood ash under the projection of the canopy. The fruits are fragrant and taste excellent for fresh consumption. The plant can be grown in large gardens or together with cacti, and in the restoration of the cerrado, as its fruits feed wild animals. The fruits have sweet and tasty pulp that resembles pear custard and the seed easily detaches from the pulp, making it ideal for fresh consumption. The fruits can also be pulped and the pulp frozen for future use or for making mousses, ice cream, or for use in dough or fillings for cakes and cookies. The fruits of this species have thin skin and need to be handled with care. After harvesting, they remain intact for more than 15 days if stored in a refrigerated environment. Due to the small size of the plant and the remarkable characteristics of the fruit, this species has great potential for family farming. Seeds are shipped in humid vermiculite.
Seeds were imported from Brazil. This specie is found appearing in fields throughout almost all of Brazil, occurring in the states of Goiás, Mato Grosso do Norte and do Sul, Minas Gerais, Paraná and São Paulo. The plant is a shrub, forming a clump measuring 1 to 2 meters in height by 60 cm to 2 m in width, branching out from the ground. Seeds are dormant if they are dry, but if they are planted early, they germinate in 60 to 120 days. Seedlings grow slowly and reach 10 cm in height 7 months after germination. They prefer a sunny environment to germinate and grow. Fruiting begins in 5 to 7 years, depending on the soil and cultural practices. it grows slowly, reaching 1 m in 3 years, starting to produce as soon as it first blooms from the 2nd to 4th year after planting. This species does not require much pruning. Only the cleaning of the weeds that can suffocate the plant is essential. Fertilize with organic compost, it can be 2 liters of organic compost for Ariticum de moita + 30 g of NPK 10-10-10, doubling this amount each year until the 4th year. Every 2 years it is good to sprinkle 1 kg of wood ash under the projection of the canopy. The fruits are fragrant and taste excellent for fresh consumption. The plant can be grown in large gardens or together with cacti, and in the restoration of the cerrado, as its fruits feed wild animals. The fruits have sweet and tasty pulp that resembles pear custard and the seed easily detaches from the pulp, making it ideal for fresh consumption. The fruits can also be pulped and the pulp frozen for future use or for making mousses, ice cream, or for use in dough or fillings for cakes and cookies. The fruits of this species have thin skin and need to be handled with care. After harvesting, they remain intact for more than 15 days if stored in a refrigerated environment. Due to the small size of the plant and the remarkable characteristics of the fruit, this species has great potential for family farming. Seeds are shipped in humid vermiculite.
Seeds were imported from Brazil. This specie is found appearing in fields throughout almost all of Brazil, occurring in the states of Goiás, Mato Grosso do Norte and do Sul, Minas Gerais, Paraná and São Paulo. The plant is a shrub, forming a clump measuring 1 to 2 meters in height by 60 cm to 2 m in width, branching out from the ground. Seeds are dormant if they are dry, but if they are planted early, they germinate in 60 to 120 days. Seedlings grow slowly and reach 10 cm in height 7 months after germination. They prefer a sunny environment to germinate and grow. Fruiting begins in 5 to 7 years, depending on the soil and cultural practices. it grows slowly, reaching 1 m in 3 years, starting to produce as soon as it first blooms from the 2nd to 4th year after planting. This species does not require much pruning. Only the cleaning of the weeds that can suffocate the plant is essential. Fertilize with organic compost, it can be 2 liters of organic compost for Ariticum de moita + 30 g of NPK 10-10-10, doubling this amount each year until the 4th year. Every 2 years it is good to sprinkle 1 kg of wood ash under the projection of the canopy. The fruits are fragrant and taste excellent for fresh consumption. The plant can be grown in large gardens or together with cacti, and in the restoration of the cerrado, as its fruits feed wild animals. The fruits have sweet and tasty pulp that resembles pear custard and the seed easily detaches from the pulp, making it ideal for fresh consumption. The fruits can also be pulped and the pulp frozen for future use or for making mousses, ice cream, or for use in dough or fillings for cakes and cookies. The fruits of this species have thin skin and need to be handled with care. After harvesting, they remain intact for more than 15 days if stored in a refrigerated environment. Due to the small size of the plant and the remarkable characteristics of the fruit, this species has great potential for family farming. Seeds are shipped in humid vermiculite.