Willughbeia Beccariana - Tampirik - GERMINATED
Seeds were imported from Indonesia. The botanical classification of Willughbeia beccariana (Tampirik) remains uncertain due to the numerous species within the genus Willughbeia, but for now, Tampirik is categorized under Willughbeia beccariana. This vine can grow to the diameter of an adult's thigh and climbs the height of its supporting tree. It is distinguished by its darker stems compared to other Willughbeias. The fruit of Willughbeia beccariana is rounded, similar to Willughbeia angustifolia, but is the sweetest among the species, with blackish seeds that are easy to peel. The fruit has a dry, crunchy exocarp and a sweetness rating of 95%, offering an orange sherbet-like taste with only 5% sourness. It is found in Central Kalimantan (Borneo) island. Seeds are germinated and limited, shipped fast in humid vermiculite.
Seeds were imported from Indonesia. The botanical classification of Willughbeia beccariana (Tampirik) remains uncertain due to the numerous species within the genus Willughbeia, but for now, Tampirik is categorized under Willughbeia beccariana. This vine can grow to the diameter of an adult's thigh and climbs the height of its supporting tree. It is distinguished by its darker stems compared to other Willughbeias. The fruit of Willughbeia beccariana is rounded, similar to Willughbeia angustifolia, but is the sweetest among the species, with blackish seeds that are easy to peel. The fruit has a dry, crunchy exocarp and a sweetness rating of 95%, offering an orange sherbet-like taste with only 5% sourness. It is found in Central Kalimantan (Borneo) island. Seeds are germinated and limited, shipped fast in humid vermiculite.
Seeds were imported from Indonesia. The botanical classification of Willughbeia beccariana (Tampirik) remains uncertain due to the numerous species within the genus Willughbeia, but for now, Tampirik is categorized under Willughbeia beccariana. This vine can grow to the diameter of an adult's thigh and climbs the height of its supporting tree. It is distinguished by its darker stems compared to other Willughbeias. The fruit of Willughbeia beccariana is rounded, similar to Willughbeia angustifolia, but is the sweetest among the species, with blackish seeds that are easy to peel. The fruit has a dry, crunchy exocarp and a sweetness rating of 95%, offering an orange sherbet-like taste with only 5% sourness. It is found in Central Kalimantan (Borneo) island. Seeds are germinated and limited, shipped fast in humid vermiculite.