Garcinia Dulcis - Mundu
Seeds were imported from Indonesia. These trees are recorded to reach up to 20 meters in height. The trees produce yellow-orange, globose fruits, 35-50 mm long and 45-50 mm wide, with slightly pointed ends and thin skin. Found at altitudes of 0-500 meters, the fruits have a sour taste when eaten fresh but are excellent for making jam. The soft, juicy pulp is very acidic and contains 1-5 large seeds enveloped in a pleasantly flavored, edible pulp. Rich in phosphorus, carbohydrates, and citric acid, these fruits are both nutritious and flavorful. The seeds are viable and shipped in humid vermiculite.
Seeds were imported from Indonesia. These trees are recorded to reach up to 20 meters in height. The trees produce yellow-orange, globose fruits, 35-50 mm long and 45-50 mm wide, with slightly pointed ends and thin skin. Found at altitudes of 0-500 meters, the fruits have a sour taste when eaten fresh but are excellent for making jam. The soft, juicy pulp is very acidic and contains 1-5 large seeds enveloped in a pleasantly flavored, edible pulp. Rich in phosphorus, carbohydrates, and citric acid, these fruits are both nutritious and flavorful. The seeds are viable and shipped in humid vermiculite.
Seeds were imported from Indonesia. These trees are recorded to reach up to 20 meters in height. The trees produce yellow-orange, globose fruits, 35-50 mm long and 45-50 mm wide, with slightly pointed ends and thin skin. Found at altitudes of 0-500 meters, the fruits have a sour taste when eaten fresh but are excellent for making jam. The soft, juicy pulp is very acidic and contains 1-5 large seeds enveloped in a pleasantly flavored, edible pulp. Rich in phosphorus, carbohydrates, and citric acid, these fruits are both nutritious and flavorful. The seeds are viable and shipped in humid vermiculite.